山楂蒸馏酒减压蒸馏工艺优化及对风味成分的影响
陈江魁，陈佳硕，郭念慈，仝浩桢，叶嘉
Optimization of vacuum distillation process of hawthorn distilled liquor and effect of the process on flavor components
CHEN Jiangkui, CHEN Jiashuo, GUO Nianci, TONG Haozhen, YE Jia
中国酿造
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2022, (2): 177
-182
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DOI: 10.11882/j.issn.0254-5071.2022.02.029
