D-最优混料设计优化富含番茄红素复合果蔬酒的主料配比
刘琨毅,刘祥宇,王琪,陈卓,陈雪玲
Optimization of main ingredient ratio of compound fruit and vegetable wine rich in lycopene by D-optimal mixture design
LIU Kunyi, LIU Xiangyu, WANG Qi, CHEN Zhuo, CHEN Xueling
中国酿造 . 2022, (2): 164 -169 .  DOI: 10.11882/j.issn.0254-5071.2022.02.027