植物乳杆菌发酵对沙棘原浆主要成分、抗氧化性及挥发性物质的影响
付依依，王永霞，张笑莹，李月，谭志超，段盛林
Effects of Lactobacillus plantarum fermentation on main components, antioxidant and volatile substances of sea buckthorn pulp
FU Yiyi, WANG Yongxia, ZHANG Xiaoying, LI Yue, TAN Zhichao, DUAN Shenglin
中国酿造
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2022, (2): 125
-131
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DOI: 10.11882/j.issn.0254-5071.2022.02.021
