红枣核桃酸奶的贮藏品质及胃肠液环境下抗氧化研究
薛建娥，沈辉，罗岳伟，兰明珠，吕高鹏，白建
Storage quality of jujube walnut yoghurt and its antioxidation in gastric and intestinal fluid environment
XUE Jian'e, SHEN Hui, LUO Yuewei, LAN Mingzhu, LV Gaopeng, BAI Jian
中国酿造
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2022, (2): 119
-124
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DOI: 10.11882/j.issn.0254-5071.2022.02.020
