面包酵母自交提升耐高糖发酵力的研究
孙雅芳，王龙，郭天芬，陈莉婷，覃先武
Improvement of fermentation capacity with high sugar tolerance by Baker's yeast selfing
SUN Yafang, WANG Long, GUO Tianfen, CHEN Liting, QIN Xianwu
中国酿造
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2022, (2): 107
-112
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DOI: 10.11882/j.issn.0254-5071.2022.02.018
