大红浙醋醋酸菌分离及其产酸关键氨基酸分析
石晖琴，张工，张彦民，迟焕荣，李沛，李兆飞，赵国忠
Isolation of acetic acid bacteria in red vinegar and analysis of key amino acids for acid production
SHI Huiqin, ZHANG Gong, ZHANG Yanmin, CHI Huanrong, LI Pei, LI Zhaofei, ZHAO Guozhong
中国酿造
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2022, (2): 34
-39
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DOI: 10.11882/j.issn.0254-5071.2022.02.007
