特香型白酒酿造用不同种类大米营养成分和挥发性香气成分的差异性分析
蔡文琴，洪丽霞，吴生文，万茵，付桂明，刘成梅，谢子军，陈延儒，林培，吴晓江，曾婷婷
Difference analysis of nutrient compounds and volatile aroma compounds of different types of rice used in Te-flavor Baijiu brewing
CAI Wenqin, HONG Lixia, WU Shengwen, WAN Yin, FU Guiming, LIU Chengmei, XIE Zijun, CHEN Yanru, LIN Pei, WU Xiaojiang, ZENG Tingting
中国酿造
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2022, (2): 29
-33
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DOI: 10.11882/j.issn.0254-5071.2022.02.006
