玫瑰、丁香和百合露酒风味物质分析
史玉，黄一承，马艳丽，丁云峰，顾地周，李晓磊，李丹
Analysis of flavor compounds of rose, clove and lily Lujiu
SHI Yu, HUANG Yicheng, MA Yanli, DING Yunfeng, GU Dizhou, LI Xiaolei, LI Dan
中国酿造
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2022, (1): 221
-225
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DOI: 10.11882/j.issn.0254-5071.2022.01.038
