响应面法优化信阳地区霉豆渣发酵工艺和营养成分分析
张杰，韩亚飞，乔妍妍，游新侠
Optimization of fermentation technology and nutritional component of Meitauza in Xinyang area by response surface methodology
ZHANG Jie, HAN Yafei, QIAO Yanyan, YOU Xinxia
中国酿造
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2022, (1): 211
-216
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DOI: 10.11882/j.issn.0254-5071.2022.01.036
