抹茶益生菌有机酸奶的研发及贮存期品质分析
王新，张居典，邵景海，王占东，王青云
Development of matcha probiotic organic yogurt and the quality analysis during storage period
WANG Xin, ZHANG Judian, SHAO Jinghai, WANG Zhandong, WANG Qingyun
中国酿造
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2022, (1): 186
-191
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DOI: 10.11882/j.issn.0254-5071.2022.01.032
