甘露糖蛋白对‘赤霞珠’葡萄酒中糖酸和香气的影响
荆思思，倪小凡，王庶，乐小凤，房玉林，鞠延仑
Effect of mannoproteins on sugar, acid and aroma of 'Cabernet Sauvignon' wine
JING Sisi, NI Xiaofan, WANG Shu, YUE Xiaofeng, FANG Yulin, JU Yanlun
中国酿造
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2022, (1): 143
-148
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DOI: 10.11882/j.issn.0254-5071.2022.01.025
