不同类型酵母对精酿啤酒化学和感官特性的影响
姚孟琦，郭泽峰，郭世鑫，张小娜，薛洁，李红
Effect of different yeasts on the chemical and sensory characteristics of craft beer
YAO Mengqi, GUO Zefeng, GUO Shixin, ZHANG Xiaona, XUE Jie, LI Hong
中国酿造
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2022, (1): 133
-137
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DOI: 10.11882/j.issn.0254-5071.2022.01.023
