浓香型白酒发酵过程中氨基甲酸乙酯形成的关联因子探究
田夏琼，江华明，关统伟，杨涵，彭忠，林宜锦，张家旭，赵小林
Correlation factors of ethyl carbamate formation during the fermentation of strong-flavor Baijiu
TIAN Xiaqiong, JIANG Huaming, GUAN Tongwei, YANG Han, PENG Zhong, LIN Yijin, ZHANG Jiaxu, ZHAO Xiaolin
中国酿造
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2022, (1): 59
-63
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DOI: 10.11882/j.issn.0254-5071.2022.01.010
