大豆多肽的制备及功能性研究进展
王金玲，王雨淅，王梓同，曲晨，吴正鹏，穆慧茹，王萍
Progress on preparation and functionality of soybean polypeptides
WANG Jinling, WANG Yuxi, WANG Zitong, QU Chen, WU Zhengpeng, MU Huiru, WANG Ping
中国酿造
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2022, (1): 25
-31
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DOI: 10.11882/j.issn.0254-5071.2022.01.005
