啤酒中有机酸含量的RP-HPLC检测条件优化及其酿造过程中动态分析
郑昕，张彦青，张华，唐文勇
Optimization of detection conditions of organic acids contents in beer by RP-HPLC and dynamic analysis in brewing process
ZHENG Xin, ZHANG Yanqing, ZHANG Hua, TANG Wenyong
中国酿造
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2021, (10): 185
-190
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DOI: 10.11882/j.issn.0254-5071.2021.10.031
