几种发酵豆制品中γ-氨基丁酸含量的初步测定

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蒋立文;周传云;夏菠;李宗军

Primary determination of γ-amino butyric acid content in fermented soybean product

JIANG Li-Wen;ZHOU Chuan-Yun;XIA Bo;LI Zong-Jun

journal6 . 2007, (4): 62 -64 . DOI: 10.3969/j.issn.0254-5071.2007.04.018