淡雅型和浓香型赊店老酒中香味成分的差异性分析

欢迎访问《中国酿造》官方网站，今天是

张娇娇，禹琼，胡绍武，许育民

Difference analysis of aroma components in the elegant type and strong-flavor Shedianlaojiu

ZHANG Jiaojiao, YU Qiong, HU Shaowu, XU Yumin

中国酿造 . 2021, (10): 157 -162 . DOI: 10.11882/j.issn.0254-5071.2021.10.026