双菌协同发酵苹果醋研究及其品质分析
张盟，李兴江，穆冬冬，姜苏薇，张 旻，操丽丽，郑志，吴学凤
Research and quality analysis of apple vinegar by dual-species cooperative fermentation technology
ZHANG Meng, LI Xingjiang, MU Dongdong, JIANG Suwei, ZHANG Min, CAO Lili, ZHENG Zhi, WU Xuefeng
中国酿造
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2021, (10): 50
-55
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DOI: 10.11882/j.issn.0254-5071.2021.10.008
