发酵时间对清香型白酒二茬基酒风味物质组成及含量的影响
胡雨楠，张钟晓，陈小雪，薛岩松，韩北忠
Effects of fermentation time on the flavor profiles of Ercha base liquor of light-flavor Baijiu
HU Yunan, ZHANG Zhongxiao, CHEN Xiaoxue, XUE Yansong, HAN Beizhong
中国酿造
.
2021, (9): 165
-172
.
DOI: 10.11882/j.issn.0254-5071.2021.09.03０
