生物防腐剂在低盐泡菜强化发酵工艺中的应用

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Application of biologic preservative on production of nutrimental strengthened pickles by intensified fermentation

JIAO Yu-Zhi

journal6 . 2007, (4): 48 -51 . DOI: 10.3969/j.issn.0254-5071.2007.04.014