盐浓度对自制香肠理化因子及原核微生物群落多样性的影响

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Effects of salt concentration on physicochemical factors and prokaryotic microbial community diversity of homemade sausage

SUN Xiao

中国酿造 . 2021, (9): 145 -149 . DOI: 10.11882/j.issn.0254-5071.2021.09.026