酸味酿造产品中三酸比例评析

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张宗舟;杨金凤;张扬

Discussion on the proportion of three acid components in sour brewing products

ZHANG Zong-Zhou;YANG Jin-Feng;ZHANG Yang

journal6 . 2007, (4): 46 -48 . DOI: 10.3969/j.issn.0254-5071.2007.04.013