基于白酒风味的现代分析技术及其生物活性研究进展
韦露露，张宗启，陆伦维，孙优兰，胡峰
Research progress on modern analysis technology and biological activity based on Baijiu flavor
WEI Lulu, ZHANG Zongqi, LU Lunwei, SUN Youlan, HU Feng
中国酿造
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2021, (9): 12
-18
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DOI: 10.11882/j.issn.0254-5071.2021.09.003
