富含γ-氨基丁酸功能性乳酸菌饮品的配方及稳定性研究
林杨，孙建，顾美英，楚敏，李雪，唐琦勇，朱静，张志东
Formulation and stability of functional lactic acid bacteria beverage rich in γ-aminobutyric acid
LIN Yang, SUN Jian, GU Meiying, CHU Min, LI Xue, TANG Qiyong, ZHU Jing, ZHANG Zhidong
中国酿造
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2021, (8): 215
-221
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DOI: 10.11882/j.issn.0254-5071.2021.08.039
