不同酿酒酵母对白兰地香气的影响研究
刘晓露，李记明，阮仕立，王根杰，张葆春，毕芸杰，姚圣圣，张舒凡，冯磊，赵玉平
Effect of different Saccharomyces cerevisiae strains on aroma in brandy
LIU Xiaolu, LI Jiming, RUAN Shili, WANG Genjie, ZHANG Baochun, BI Yunjie, YAO Shengsheng, ZHANG Shufan, FENG Lei, ZHAO Yuping
中国酿造
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2021, (8): 129
-133
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DOI: 10.11882/j.issn.0254-5071.2021.08.023
