威宁豆酱纯种发酵工艺优化及挥发性风味物质分析
蒲静，宫沛文，杨潇垚，孟淑真，包峻州，张问平，吴拥军
Optimization of pure-culture fermentation process and volatile flavor compounds of Weining soybean paste
PU Jing, GONG Peiwen, YANG Xiaoyao, MENG Shuzhen, BAO Junzhou, ZHANG Wenping, WU Yongjun
中国酿造
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2021, (8): 37
-45
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DOI: 10.11882/j.issn.0254-5071.2021.08.008
