一种郫县豆瓣颗粒调味品的开发及挥发性风味物质研究
李龙，李洁芝，李恒，杨国华，游敬刚，邓维琴
Development of Pixian Douban granule seasoning and its volatile flavor compounds
LI Long, LI Jiezhi, LI Heng, YANG Guohua, YOU Jinggang, DENG Weiqin
中国酿造
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2021, (6): 196
-201
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DOI: 10.11882/j.issn.0254-5071.2021.06.038
