芒果苹果复合果酒发酵工艺优化及成分含量测定

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尚远宏，田金凤

Optimization of fermentation process and determination of component contents of mango and apple compound wine

SHANG Yuanhong, TIAN Jinfeng

中国酿造 . 2021, (6): 135 -140 . DOI: 10.11882/j.issn.0254-5071.2021.06.026