香蕉胡萝卜复合果蔬汁的发酵工艺优化及抗氧化活性研究
黄杰，韦璐，郑博强，孙钦菊，杜丽娟，张嘉佳，文净
Optimization of fermentation technology and antioxidant activity of banana carrot compound fruit and vegetable juice
HUANG Jie, WEI Lu, ZHENG Boqiang, SUN Qinju, DU Lijuan, ZHANG Jiajia, WEN Jing
中国酿造
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2021, (6): 129
-134
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DOI: 10.11882/j.issn.0254-5071.2021.06.025
