不同酵母对干白葡萄酒发酵过程中香气变化的影响
马云青，孙佳勰，毕玉杰，崔彦志，康文怀，秦玲
Effect of different yeasts on aroma changes during dry white wine fermentation
MA Yunqing, SUN Jiaxie, BI Yujie, CUI Yanzhi, KANG Wenhuai, QIN Ling
中国酿造
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2021, (6): 113
-118
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DOI: 10.11882/j.issn.0254-5071.2021.06.022
