响应面法优化浓香型白酒降度除浊工艺研究
张春林，杨亮，李喆，甘广东，何珺珺
Optimization of alcohol reduction and turbidity removal technology for strong-flavor Baijiu by response surface methodology
ZHANG Chunlin, YANG Liang, LI Zhe, GAN Guangdong, HE Junjun
中国酿造
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2021, (6): 76
-80
.
DOI: 10.11882/j.issn.0254-5071.2021.06.015
