一种棕色、富含γ-氨基丁酸蜜柑醋的制作及其品质分析
赵天行，陈福生，陈涛，吴仁蔚，陈世贵
Preparation and quality analysis of a brown citrus vinegar rich in γ-aminobutyric acid
ZHAO Tianxing, CHEN Fusheng, CHEN Tao, WU Renwei, CHEN Shigui
中国酿造
.
2021, (5): 205
-209
.
DOI: 10.11882/j.issn.0254-5071.2021.0５.039
