不同品种辣椒发酵豆瓣酱的品质分析
彭粲，黄钧，黄家全，陈海风，杨梦露，周荣清
Quality analysis of fermented Doubanjiang with different varieties of pepper
PENG Can, HUANG Jun, HUANG Jiaquan, CHEN Haifeng, YANG Menglu, ZHOU Rongqing
中国酿造
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2021, (5): 54
-58
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DOI: 10.11882/j.issn.0254-5071.2021.0５.01０
