高通量测序技术在传统发酵食品微生物群落中的应用研究
夏梦雷，杨帆，陆锴，王頔，郑宇，王敏
Advances in the application of high-throughput sequencing technology in traditional fermented foods
XIA Menglei, YANG Fan, LU Kai, WANG Di, ZHENG Yu, WANG Min
中国酿造
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2021, (5): 1
-7
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DOI: 10.11882/j.issn.0254-5071.2021.0５.001
