响应面法优化刺梨果多糖发酵工艺研究
谢晓阳，范毅，王伟，景炳年，陈谭星，刘雨晴，颜慧萍，曹力凡
Optimization of fermentation technology of Rosa roxburghii fruit polysaccharide by response surface method
XIE Xiaoyang, FAN Yi, WANG Wei, JING Bingnian, CHEN Tanxing, LIU Yuqing, YAN Huiping, CAO Lifan
中国酿造
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2021, (4): 177
-182
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DOI: 10.11882/j.issn.0254-5071.2021.04.034
