双酶法提取赤霞珠酿酒葡萄皮渣白藜芦醇工艺优化及抗氧化性研究
王彦平，娄芳慧，孙瑞琳，钱志伟，汤高奇
Optimization of dual-enzymatic extraction process and antioxidant activity of resveratrol from Cabernet Sauvignon wine residue
WANG Yanping, LOU Fanghui, SUN Ruilin, QIAN Zhiwei, TANG Gaoqi
中国酿造
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2021, (3): 191
-194
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DOI: 10.11882/j.issn.0254-5071.2021.03.036
