安卡红曲霉As 3.4811液态发酵制备膳食纤维的特性研究
吴学凤，陈明鑫，孙聪聪，穆冬冬，陈小举，田宝东，蒋俊树，姜绍通，李兴江
Characteristics of dietary fiber prepared by liquid fermentation with Monascus anka As 3.4811
WU Xuefeng, CHEN Mingxin, SUN Congcong, MU Dongdong, CHEN Xiaoju, TIAN Baodong, JIANG Junshu, JIANG Shaotong, LI Xingjiang
中国酿造
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2021, (3): 39
-43
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DOI: 10.11882/j.issn.0254-5071.2021.03.008
