安卡红曲霉As 3.4811液态发酵制备膳食纤维的特性研究
吴学凤,陈明鑫,孙聪聪,穆冬冬,陈小举,田宝东,蒋俊树,姜绍通,李兴江
中国酿造 ›› 2021, Vol. 40 ›› Issue (3) : 39-43.
安卡红曲霉As 3.4811液态发酵制备膳食纤维的特性研究
Characteristics of dietary fiber prepared by liquid fermentation with Monascus anka As 3.4811
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