响应面法优化红枣益生菌发酵饮料工艺
盛洁，田欢，刘原野，唐凤仙
Optimization of fermentation process of probiotics jujube beverage by response surface methodology
SHENG Jie, TIAN Huan, LIU Yuanye, TANG Fengxian
中国酿造
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2021, (2): 203
-208
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DOI: 10.11882/j.issn.0254-5071.2021.02.040
