乳酸菌和酵母菌混合发酵制备谷物发酵饮料的工艺研究
赵修报，程立坤，付强，张莎莎，沈志强
Preparation technology of fermented grain beverage by lactic acid bacterium and yeast
ZHAO Xiubao, CHENG Likun, FU Qiang, ZHANG Shasha, SHEN Zhiqiang
中国酿造
.
2021, (2): 198
-202
.
DOI: 10.11882/j.issn.0254-5071.2021.02.039
