老陈醋陈酿过程中不挥发酸和氨基酸态氮的近红外光谱技术分析
朱丽红，李 静，马玉敏，郎繁繁，武耀文，闫裕峰
Analysis of non-volatile acid and amino acid nitrogen in aging process of aged vinegar by near infrared spectroscopy
ZHU Lihong, LI Jing, MA Yumin, LANG Fanfan, WU Yaowen, YAN Yufeng
中国酿造
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2021, (2): 175
-180
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DOI: 10.11882/j.issn.0254-5071.2021.02.034
