高产Monacolin K的青稞功能红曲发酵工艺优化研究
郝静，涂兆鑫，纪凤娣，刘煜，吴晶，张成萍，张建玲，魏巍
Optimization of fermentation technology of functional highland barley Monascus for high yield Monacolin K
HAO Jing, TU Zhaoxin, JI Fengdi, LIU Yu, WU Jing, ZHANG Chengping, ZHANG Jianling, WEI Wei
中国酿造
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2021, (2): 66
-70
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DOI: 10.11882/j.issn.0254-5071.2021.02.013
