响应面法优化白首乌发酵乳制备工艺

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吴隽松，滕飞翔，杨留才

Optimization of preparation process of Cynanchum bungei fermented milk by response surface methodology

WU Juansong, TENG Feixiang, YANG Cailiu

中国酿造 . 2020, (12): 188 -192 . DOI: 10.11882/j.issn.0254-5071.2020.12.035