啤酒酵母酿造葡萄酒及香气成分GC-MS分析研究

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刘永衡，陈彬，王学英

Wine brewed with beer yeast and analysis of aroma components by GC-MS

LIU Yongheng, CHEN Bin, WANG Xueying

中国酿造 . 2020, (12): 171 -175 . DOI: 10.11882/j.issn.0254-5071.2020.12.032