强化嗜盐四联球菌对模拟低盐酱油发酵的影响
房峻，刘佳乐，彭玉慧，姚远，方芳
Effect of enrichment of Tetragenococcus halophilus on simulated fermentation of low-salt soy sauce
FANG Jun, LIU Jiale, PENG Yuhui, YAO Yuan, FANG Fang
中国酿造
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2020, (12): 146
-152
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DOI: 10.11882/j.issn.0254-5071.2020.12.028
