应用于羊肉脱膻的三种发酵剂筛选及发酵特性研究
彭健斌，苏平，林雨，梁文康
Screening and fermentation characteristics of three fermentation starters applied inmutton odour removing
PENG Jianbin, SU Ping, LIN Yu, LIANG Wenkang
中国酿造
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2020, (12): 130
-135
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DOI: 10.11882/j.issn.0254-5071.2020.12.025
