生姜猕猴桃自然酒精发酵醪微生物多样性研究
方月月，解文利，潘肇仪，吴雨桐，周礼红
Microbial diversity of natural alcoholic fermentation broth of ginger and kiwi
FANG Yueyue, JIE Wenli, PAN Zhaoyi, WU Yutong, ZHOU Lihong
中国酿造
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2020, (12): 125
-129
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DOI: 10.11882/j.issn.0254-5071.2020.12.024
