贵州泡菜中乳酸菌的分离鉴定及其在泡菜发酵中的应用
赵山山，杨园园，周玉岩，刘贵巧，郝光飞
Isolation and identification of lactic acid bacteria from Guizhou pickles and its application in pickle fermentation
ZHAO Shanshan, YANG Yuanyuan, ZHOU Yuyan, LIU Guiqiao, HAO Guangfei
中国酿造
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2020, (12): 113
-119
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DOI: 10.11882/j.issn.0254-5071.2020.12.022
