纳豆芽孢杆菌发酵菜用大豆中纳豆激酶的提取及其性质分析
李秀凉，李倩文，朱玉，韩晓云，孙庆申，宋永
Extraction and properties of nattokinase from vegetable soybean fermented with Bacillus natto
LI Xiuliang, LI Qianwen, ZHU Yu, HAN Xiaoyun, SUN Qingshen, SONG Yong
中国酿造
.
2020, (12): 106
-112
.
DOI: 10.11882/j.issn.0254-5071.2020.12.021
