响应面法优化乳酸菌发酵苹果浆工艺及其抗氧化活性分析
袁晶，康三江，宋娟
Optimization of fermented apple pulp process with lactic acid bacteria by response surface methodology and its antioxidant activity analysis
YUAN Jing, KANG Sanjiang, SONG Juan
中国酿造
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2020, (12): 86
-90
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DOI: 10.11882/j.issn.0254-5071.2020.12.017
